Last night’s thunderstorm squall was wicked… yet oddly comforting. We (the labrador and I) sat out on the porch and watched the front roll across the Bay. It means that the seasons are changing. The air is shifting. Spring is coming…
Paul at Sassafras in Betterton is offering wonderfully fresh Chesapeake & Mid-Atlantic fish and seafood for you at Running W Farm stand on Saturdays. He says to “ensure your table is graced with exceptional, fresh fish.” We concur!
THE BIG SALAD. https://preview.mailerlite.io/preview/1097756/emails/180479431579534928 THE BIG SALAD – apples, pecans, croutons and a delicious salad dressing! The dressing was really the star […]
During this season of fasting and reflection, many are considering what they can “give up.” Rather, consider what positive thing you can do instead! For those participating (or trying to) in No-Meat Fridays — like me — enjoy some veggie centric and local seafood recipes throughout this Lent. What a great excuse to order some oysters from Phillip @valliant_oysters or Scott @orchardpointoysters!
