KI Market… OUTSIDE on Cult Classic’s front stoop today, March 12!
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| Kent Island Market Shoppers… we will be set-up OUTSIDE but in front of Cult Classic today, March 12! |
| For Kent Island and the Weekend… Ozzy’s Hummus has returned! For Saturday… Taste of Puebla will be here for Chestertown! |
 We’re in false spring… but man does it feel great! Last night’s thunderstorm squall was wicked… yet oddly comforting. We (the labrador and I) sat out on the porch and watched the front roll across the Bay. It means that the seasons are changing. The air is shifting. Spring is coming. Fruit, flowers, freshness! We’ve all been watching the daffodils, crocus, and iris beginning to make their appearances. Yet! Don’t be quick to put those winter coats away… we know a cold snap is coming. |
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| The Countdown Begins: Newark Co-op Farmers Market & Brandywine Park Farmers Market Summer is coming! |
| Fresh Mid-Atlantic Seafood available at the Chestertown Farmer’s Market! Visit Running W to see the “Catch of the Day!” |
| Crispy Blue Cat Tacos RECIPE |
| Maryland’s Best features a bunch of tasty recipes, but fried is our favorite way to prepare for tacos! We used almond flour to cut the carbs and recommend any type of dipping sauce! |
| What you need… 1 lb Blue Catfish fillets (cut into 2-inch nuggets) – from Sassafras x Running W Farm 1/4 cup flour (AP or almond or other) 1/2 cup whole milk canola oil for frying (or avocado) 1 cup ground yellow cornmeal (we like Bob’s Red Mill) 2 eggs 2-3 tsp Old Bay or J.O. Seasoning Plus… lemon wedges tartar and/or remoulade sauce sea salt  Honey cilantro slaw (dry mix) shred cabbage, radish, carrot, turnip, any other root veggie Add fresh cilantro, to tasteVinaigrette for the slaw ⅓ cup Lockbriar honey 3 TBSP apple cider vinegar pinch sea salt + pepper |
| Learn more about the Chesapeake Blue Catfish and the work being done at the Chesapeake Culinary Center! Hear the scoop from Beth Brewster! |