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"Mountain Spring" and "Mountain Fresh" are grown by 8-out-of-10 Amish farmers
in Pennsylvania, especially in Lancaster County. These are great-tasting
tomatoes with a good shelf life. We grow Mountain Spring early
in the season in our "high tunnel" and usually have them available in May. We introduced them in
Chestertown (Maryland) in 2006 and everyone wanted to know what a "Mountain
Tomato" was. They soon found out how great-tasting these tomatoes are and
continued to come back for more. The "Early Mountain Spring" are easily identified by the
dimple on the end of the tomato. As the season progresses, we have Mountain Fresh,
which is a slightly larger tomato with that same great taste. "Carolina Gold" is
another one we grow; Golden yellow color, nice size, with a little bit less
acid. We grow "Heirloom Tomatoes" to give people a chance to taste what
tomatoes used to taste like... Wonderful!! Identified by some as "Those
Ugly Tomatoes With the Great Taste", there are over 100! varieties
of Heirloom Tomatoes. We have grown as many as 68 of them... It's
sometimes hard to remember
all the names!
Here, in Chestertown, we will be concentrating more on
fruits, but will still be offerering a few of our favorite tomatoes including
"Brandywine", "Prudens Purple", "Persimmon", "Green Zebra", "Cherokee Purple",
and "Old German". |